English Muffins – Whole Wheat and Organic!

Today I am going to share a recipe for Whole Wheat English Muffins with you. They taste great and are actually pretty easy to make! And, once more, I’ve made sure they are organic so I can have head-ache free food! Why Did I Want to Make English Muffins? I …

Sweet Potato Casserole – Organic AND Perfected

I would like to share this super amazing recipe, Sweet Potato Casserole, made with the candied sweet potatoes from my last blog, with you. This sweet potato casserole goes great as a side dish for a big Thanksgiving feast. Well, I’ve been tempted to simply have this all on its …

Dill Pickles for Canning – Perfected

Have you discovered that you, too, need to use up all those cucumbers your gardens have blessed you with? Have you made dill pickles from previous bounties? With less than ideal results? Me, too. But, relief is at hand! Why is that? Today I am going to share a super …

Quinoa Enchilada Casserole – Perfected!

As promised from last week’s post, here is a recipe which uses that organic enchilada sauce! Quinoa Enchilada Casserole – Perfected! And, not only can you pronounce all the ingredients and have it organic, it’s super easy to make!! It even uses one of my favorite organic ingredients… Quinoa! I …

Black Bean Burgers with Quinoa!

It’s time for another of my perfected vegan and organic recipes. Black bean burgers, with a twist! Instead of regular oats as a filler, I use quinoa!┬áIt’s actually another of those recipes that I really didn’t know if I’d like overly much. Or that my husband would like. Boy was …