Loaded Oatmeal Raisin Cookies – Perfected

Two of the most requested cookies I make are butterscotch white chocolate chip cookies and oatmeal raisin cookies. My family loves it when I make cookies. So, I decided to make a brand-new recipe of my own that combines these two great cookies into one perfectly delicious treat! These look and taste amazing! (Please note, some of the links in this post are affiliate links and we are given a small commission for sales through those links, at no extra cost to you. We only ever link products we love.)

The Birth of the Loaded Oatmeal Raisin Cookie

For some reason, my oatmeal raisin cookies just wouldn’t turn out the same with fresh ground flour It can be hard to find cookie recipes that work well with fresh ground flour. They would have a little different consistency, or they would turn out a little flat or a little too thick. Cookies are one of the main things I used to buy white flour from the store for. I have been searching for cookie recipes that you can use fresh ground flour with. In frustration, I ended up trying to come up with some of my own… This is one of them.

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Loaded Oatmeal Raisin Cookies - Perfected

Raisins, oatmeal, and freshly ground whole wheat flour? Surely this cookie is as healthy as the finest diet food! Don't tell anyone otherwise. They'll thank you for the lack of information because they'll eat the whole plateful...

Course

Desert / Treat, True Whole Wheat

Cuisine

True Whole Wheat

Prep Time

15 minutes

Cook Time

10 minutes

Servings

2" Cookies

Ingredients

• 3/4 cup Butter
• 3/4 cup Granulated Sugar
• 3/4 cup Brown Sugar
• 2 large Eggs or 1/3 cup egg whites
• 1 tablespoon Vanilla Extract
• 1/2 teaspoon Salt
• 1 teaspoon Baking Soda
• 2 1/2 cup Rolled Oats
• 1 1/4 cup Fresh ground whole wheat flour
• 1 cup White Chocolate Chips
• 1 cup Butterscotch Chips
• 2 cup Raisins

Course Desert / Treat, True Whole Wheat Cuisine True Whole Wheat Prep Time 15 minutes Cook Time 10 minutes Servings 2" Cookies Ingredients 3/4 cup Butter 3/4 cup Granulated Sugar 3/4 cup Brown Sugar 2 large Eggs or 1/3 cup egg whites 1 tablespoon Vanilla Extract 1/2 teaspoon Salt 1 teaspoon Baking Soda 2 1/2 cup Rolled Oats 1 1/4 cup Fresh ground whole wheat flour 1 cup White Chocolate Chips 1 cup Butterscotch Chips 2 cup Raisins

Instructions

1. Preheat Oven to 350 degrees F
2. Cream together the butter, white sugar, and brown sugar, until smooth.

   
3. Stir in the vanilla and eggs until well blended

   
4. Stir in baking soda and salt
5. Mix in the oats and flour until blended well.

   
6. Add chips and raisins and mix until evenly distributed.

   
7. Drop by tablespoonfuls onto cookie sheet, and bake for 9 to 10 minutes. I use a 1 tablespoon ice-cream style scoop.

   
8. Let cool on cookie sheet for 1-2 minutes, then transfer to wire rack to completely cool.

   

Recipe Notes

Making perfect cookies requires perfect sizing. Dropping a tablespoon of dough can be a real pain without a 1 tablespoon ice-cream style scoop. I use mine all the time and it is GREAT. There's no better way to get uniform cookie size. This way you can put them on a plate and leave people wondering what superstar or bakery made your cookies...

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If you’re wondering where to find the nifty 1 Tablespoon scoop, it’s quite affordable here on amazon.

I hope you try these cookies. I have had people who don’t like oatmeal cookies say they love these. Kids who didn’t even want to try them beg for more. You don’t EVEN have to tell people where you got the recipe. Take the credit for yourself.