Loaded Oatmeal Raisin Cookies – Perfected
Raisins, oatmeal, and freshly ground whole wheat flour? Surely this cookie is as healthy as the finest diet food! Don’t tell anyone otherwise. They’ll thank you for the lack of information because they’ll eat the whole plateful…
| Servings | Prep Time |
| 722″ Cookies | 15minutes |
| Cook Time |
| 10minutes |
|
|
Ingredients
- 3/4cup Butter
- 3/4cup Granulated Sugar
- 3/4cup Brown Sugar
- 2large Eggsor 1/3 cup egg whites
- 1tablespoon Vanilla Extract
- 1/2teaspoon Salt
- 1teaspoon Baking Soda
- 2 1/2cup Rolled Oats
- 1 1/4cup Fresh ground whole wheat flour
- 1cup White Chocolate Chips
- 1cup Butterscotch Chips
- 2cup Raisins
Instructions
- Preheat Oven to 350 degrees F
- Cream together the butter, white sugar, and brown sugar, until smooth.
- Stir in the vanilla and eggs until well blended
- Stir in baking soda and salt
- Mix in the oats and flour until blended well.
- Add chips and raisins and mix until evenly distributed.
- Drop by tablespoonfuls onto cookie sheet, and bake for 9 to 10 minutes. I use a 1 tablespoon ice-cream style scoop
.
- Let cool on cookie sheet for 1-2 minutes, then transfer to wire rack to completely cool.
Recipe Notes
Making perfect cookies requires perfect sizing. Dropping a tablespoon of dough can be a real pain without a 1 tablespoon ice-cream style scoop