Whole Wheat Tortillas – Perfected… AND Organic, too!
These are delicious! And don’t forget, you can pronounce all the ingredients when you make these yourself!
Servings Prep Time
129-10″ tortillas 45+Minutes
Cook Time
15-20Minutes
Servings Prep Time
129-10″ tortillas 45+Minutes
Cook Time
15-20Minutes
Ingredients
Instructions
  1. 1. Combine flour and salt in a large bowl or mixer.
  2. 2. Add oil and water and mix until soft dough forms.
  3. 3. Knead or mix with a dough hook for about 5 minutes.
  4. 4. Divide dough into 12 equal pieces, roll into balls, cover with plastic wrap, and let rest for at least 30 minutes.
  5. 5. Roll each ball into about a 10″ circle. Place on a griddle at medium high heat and cook on each side for about 20-30 seconds on each side. There should be slight bubbling as they cook.
  6. Or if you wish to use an electric tortilla maker, place ball of dough into press and press down until dough reaches edges or it starts to “squeal” (it’s hard to describe the noise it makes, but when you hear it, you’ll know what I mean). Quickly open press and flip tortilla. Press down again until it reaches the edges or “squeals” again, and cook for about 20-30 seconds.

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