Organic Tater Tots, Perfected
Servings Prep Time
6servings 25minutes
Cook Time
20minutes
Servings Prep Time
6servings 25minutes
Cook Time
20minutes
Ingredients
Instructions
  1. Place potatoes in a large saucepan and cover with cold water by 1 inch. Bring to a boil and cook until parboiled, about 6-7 minutes; drain well and let cool.
  2. Using a box grater, finely shred potatoes. Using a clean dish towel or cheese cloth, drain potatoes completely, removing as much water as possible.
  3. Transfer potatoes to a large bowl. Stir in flour, garlic powder, onion powder, oregano and dill; season with salt and pepper, to taste. The mixture should be workable but dry.
  5. Form potatoes into tots.
  6. Heat vegetable oil in a large stockpot or Dutch oven over medium heat.
  7. Add tots to the skillet, 5 or 6 at a time, and cook until evenly golden and crispy, about 3-4 minutes. Transfer to a paper towel-lined plate.
  8. Serve immediately, garnished with parsley, if desired.*
Recipe Notes

*TO FREEZE: Transfer cooled tater tots to an airtight container. Freeze up to 1 month. To bake, preheat oven to 400 degrees F and bake until heated through, about 15-17 minutes.

Share this:

Like this:

Like Loading...