Crystal Free Homemade Maple Syrup – Perfected
After you make this Crystal Free Homemade Maple Syrup you may not even want to buy syrup anymore. I know I don’t.
Course
Breakfast
Cuisine
“American”
Servings
4
cups
Cook Time
10
minutes
Servings
4
cups
Cook Time
10
minutes
Ingredients
2
cup
Granulated Sugar
2
cup
Brown Sugar
2
cup
Water
2
teaspoon
Maple Flavoring
1
teaspoon
Lemon Juice
Instructions
In a saucepan, mix sugar, brown sugar, and water. Over medium-high heat, bring to a boil. Reduce heat and simmer for 5 minutes.
Remove from heat; add maple flavoring and lemon juice.
Share this:
Click to share on Facebook (Opens in new window)
Click to share on Pinterest (Opens in new window)
Click to share on Twitter (Opens in new window)
Like this:
Like
Loading...