Zuppa Toscana
Want a taste of Italy – other than pizza? Well, then try this Zuppa Toscana!
Servings Prep Time
6servings 10minutes
Cook Time
Servings Prep Time
6servings 10minutes
Cook Time
  1. In a pot over medium heat, add bacon and cook until it begins to render fat and lightly browns. Remove rendered bacon fat from pan except 1 tablespoon.
  2. Add Italian sausage and cook, by breaking into pieces with back of spoon, until lightly browned.
  3. Add onions and garlic and continue to cook, stirring occasionally, for about 1 to 2 minutes or until limp and aromatic.
  4. Add broth and bring to a boil.
  5. Add potatoes. Lower heat, cover and simmer for about 15 to 20 minutes or until potatoes are tender.
  6. Add heavy cream and bring to a simmer.
  7. Season with salt and pepper to taste.
  8. Add kale and cook for another 2 to 3 minutes or until kale is softened.
  9. Serve hot.
Recipe Notes
1 cup of heavy cream substitute

3/4 cup whole milk plus 1/3 cup butter. Melt the butter, add to milk, and stir. It’s that easy!

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