Want a taste of Italy – other than pizza? Well, then try this Zuppa Toscana!
crumbled – spicy or regular
peeled and chopped
peeled and minced
peeled and cubed
Salt & Pepper
In a pot over medium heat, add bacon and cook until it begins to render fat and lightly browns. Remove rendered bacon fat from pan except 1 tablespoon.
Add Italian sausage and cook, by breaking into pieces with back of spoon, until lightly browned.
Add onions and garlic and continue to cook, stirring occasionally, for about 1 to 2 minutes or until limp and aromatic.
Add broth and bring to a boil.
Add potatoes. Lower heat, cover and simmer for about 15 to 20 minutes or until potatoes are tender.
Add heavy cream and bring to a simmer.
Season with salt and pepper to taste.
Add kale and cook for another 2 to 3 minutes or until kale is softened.
1 cup of heavy cream substitute
3/4 cup whole milk plus
1/3 cup butter. Melt the butter, add to milk, and stir. It’s that easy!
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