Vegetarian Chicken Salad Sandwich – Using Panir Cheese
Give this organic vegetarian chicken salad sandwich filling a try. You will love the taste and versatility of it!
Servings Prep Time
2 1/2cups 10minutes
Servings Prep Time
2 1/2cups 10minutes
Ingredients
Instructions
  1. Place panir cheese, celery, onion, and raisins, cranberries, or grapes in a bowl.
  2. In another bowl, mix mayonnaise, mustard, lemon juice, and sugar. Add salt and pepper to taste. If desired you may add a little more mustard or sugar to your liking.
  3. Gently mix mayonnaise mixture into other ingredients
  4. Serve on sandwiches, and enjoy.
Recipe Notes

Note: If desired, you can add nuts such as cashews or pecans, diced apples, or any other stir in ideas you have, to the first step.
Note: You can also serve it on a bed of lettuce, mix it into cold noodles for a chilled pasta salad, or just eat it straight out of the bowl

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