True Whole Wheat Bread – Perfected
Whole Wheat Bread should be made with whole wheat flour, don’t you think? Well, this bread actually is! Make this bread and pass a few slices around. You WILL be asked for the recipe. It’s perfect.
| Servings | Prep Time |
| 2loafs | 30minutes |
| Cook Time | Passive Time |
| 25minutes | 1.25hour |
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Instructions
- Mix the “Wet” ingredients together in your Bosch mixer with a dough hook
and let stand. It should look as pictured when it’s ready.
- Grind your wheat berries! Then add flour and salt to your yeast mixture.
- Mix or knead for approximately 10 minutes, until all moisture is absorbed.
- Let rise in the mixer for 30 minutes.
- Separate into two even balls and press flat.
- Roll balls lengthwise into two “logs”. Place these into greased loaf pans, cover, and let rise for 45 minutes.
- Preheat oven to 325 degrees.
- Place bread on middle rack and bake for 25 minutes.
- Remove from oven, and immediately remove from pan. Rub a stick of butter gently over the top crust to keep it soft.
- Enjoy a “slice” of Perfection!
and let stand. It should look as pictured when it’s ready.