Loaded Baked Potato Soup
Loaded Baked Potato Soup is rich and creamy, it’s also filled with lots of veggies! And, it’s topped with all those delicious toppings that make a baked potato fully loaded! Sour cream, cheese, bacon, and chives.
Servings Prep Time
8cups 20minutes
Cook Time
30minutes
Servings Prep Time
8cups 20minutes
Cook Time
30minutes
Ingredients
Toppings – Optional
  • Cheeseshredded
  • Sour CreamAs a thought, you can use plain yogurt as a substitute
  • ChivesSome of our family love diced raw onions, instead.
  • baconVegetarian bacon bits are a good alternative.
Instructions
  1. In a saucepan, cook celery and onion in 1/4 cup butter until onion is translucent, about 5 minutes.
  2. Stir in garlic, and continue cooking for 1 to 2 minutes.
  3. Add cubed potatoes, stir.
  4. Add enough chicken broth to just cover the potatoes.
  5. Cover and simmer until potatoes are tender, about 10-15 minutes.
  6. In a separate pan melt remaining butter over medium heat.
  7. Whisk in flour to make a roux.
  8. Add milk, stirring constantly, and bring the mixture to a boil, and cook, continuing to stir constantly, until thickened.
  9. Add the white sauce to the potato mixture, stirring often.
  10. Continue stirring while heating until it comes to a boil.
  11. Add salt and pepper, to taste.
  12. Serve in bowls and top with cheese, sour cream, chives, and bacon if desired.

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