Homemade Goat Milk Butter – Perfected!
This is a very easy way to make butter from your own cream. It works just fine with goat milk, as well! As a neat byproduct, you are left with buttermilk that can be used in other recipes.
Servings Prep Time
1/2cup 10minutes
Servings Prep Time
1/2cup 10minutes
  • 1cup Heavy CreamAgain, cream from goats, cows, or the store works just fine for this recipe.
  • 1/8 teaspoon Salt
  1. Pour cream into mixer with paddle attachment.
  2. Add salt.
  3. Cover so it doesn’t make a mess. It will splash a lot.
  4. Turn mixer on high. It will begin to thicken, then get chunky and start separating into butter and buttermilk. It is done when butter starts clumping and sticking to paddles.
  5. Pour into a strainer to separate buttermilk from the butter.
  6. Using a spatula slightly press and turn butter to remove excess buttermilk.
  7. If desired, you can refrigerate until firm and shape into a cube.
  8. Place butter in desired butter container and refrigerate until ready to use

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