Bread and Butter Pickles – Organic AND Perfected!
  1. In a large container, combine the cucumbers and onions, and cover with soak water. You can use 1/2 salt or lime in your soak water. If using lime, mix 1/2 cup per gallon of soak water. Let stand for 12-24 hours. Drain; rinse and drain again. Rinse 3 times if using lime.
  2. In a large pot, combine the sugar, vinegar and seasonings; bring to a boil. Remove from the heat.
  3. Pack cucumbers and onions into hot pint jars.
  4. Pour or ladle hot mixture into jars, leaving 1/2-in. headspace.
  5. Remove air bubbles, wipe rims and place lids on jars and screw on tightly. Process for 15 minutes in a boiling-water canner.
Recipe Notes

You can now have homemade organic pickles! To make organic pickles you just use all organic spices, cucumbers, and onions. Organic mustard powder can be used in place of the mustard seed. Just use the same amount of powder as you would seed. Organic apple cider vinegar or organic white vinegar can be used in place of the vinegar. Organic cane sugar can be used for sugar.

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