Cinnamon Sugar Donuts – Muffin Style

Do you like donuts? But think they would be too time consuming to make? Or cooking them in oil is way too much fat? If so, fear not! Not all donuts take long amounts of time and are filled with heaps of unhealthy fat. Instead try these, my Cinnamon Sugar …

Ice Cream Cake

Do you like frozen desserts like ice cream cake? But don’t like the hefty price tag that comes with them? If that’s the case, then you’ve come to the right blog! Let me share with you my own ice cream cake – perfected! The Story Behind My First Ice Cream Cake …

Bread and Butter Pickles – Organic AND Perfected!

As promised from last week’s dill pickle blog, I was going to share another pickle recipe. Bread and butter pickles. This recipe is great for making some sweet, tangy, crisp, and delicious bread and butter pickles! The last time I made bread and butter pickles… Last year, when we made …

Dill Pickles for Canning – Perfected

Have you discovered that you, too, need to use up all those cucumbers your gardens have blessed you with? Have you made dill pickles from previous bounties? With less than ideal results? Me, too. But, relief is at hand! Why is that? Today I am going to share a super …

Quinoa Enchilada Casserole – Perfected!

As promised from last week’s post, here is a recipe which uses that organic enchilada sauce! Quinoa Enchilada Casserole – Perfected! And, not only can you pronounce all the ingredients and have it organic, it’s super easy to make!! It even uses one of my favorite organic ingredients… Quinoa! I …

Organic Enchilada Sauce

This week I have a super simple recipe for you to try. Have you ever wanted to make your own homemade and organic enchilada sauce? Well, now you can! It is so quick and easy to make, I’m sure you’ll be amazed! How Amazed Will You Be, You Ask? (Please …

Black Bean Burgers with Quinoa!

It’s time for another of my perfected vegan and organic recipes. Black bean burgers, with a twist! Instead of regular oats as a filler, I use quinoa! It’s actually another of those recipes that I really didn’t know if I’d like overly much. Or that my husband would like. Boy was …